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Step 4: There is a hard core that runs down the center of the pineapple. All you need is a sharp knife and a ripe pineapple and away you go You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy. Step 3: Cut each half into half again so that you are left with quarters.
#How to cut pineapple how to
That's it! Just a few easy steps and you'll have a perfectly cut pineapple in minutes. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple using the ‘peeling pineapple’ hack. As directed by the manufacturer, or at 54 degrees Celsius, place in your dehydrator until the fruit becomes leathery but not stickydehydration might take 12 to 18 hours. Aim for a constant thickness of a half-inch. Chunks are usually used in making sauces, blending into a puree or juice OR as a salad ingredient, or as part of a marinade mixture. One pineapple ring should yield about 6 8 chunks. Now, you're ready to slice the pineapple in any way you choose. Cut your pineapple into thin slices using a sharp knife. Cut the ring-shaped pineapple cuts into halves and cut them further into smaller pieces. Stand each quarter up and cut straight down to remove the hard core. Next, remove the hard core that runs down the center of the pineapple. Slice each half in half again, so you're left with quarters.ĥ.
#How to cut pineapple skin
Once the skin is removed, cut the pineapple straight down the center lengthwise.Ĥ. After chopping off the crown and base, stand the fruit up and cut the. To do so, lay your pineapple on its side. Once you're done, use your knife or a peeler to carve out any remaining pieces of skin.ģ. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. For this method, leave the core in when it is to be served. Move horizontally cut off the top to the bottom of the fruit. Cut off just enough so that you no longer see the brown eyes. If the pineapple is to be cut in rounds, simply lay the pineapple on its side and cut out 2-to-3-inch slices. Stand the pineapple upright and carefully cut away the skin, from top to bottom, in sections. Using a sharp knife, slice off about a half inch of the top, as well as a half inch of the bottom.Ģ. Start by placing the pineapple on its side on your cutting board. Once you're ready to cut, follow the steps below for how to cut a pineapple the right way! Plus, don't forget to watch our video tutorial!ġ. This allows the sugars to flow from bottom to top, ripening the fruit. You can prop it up against an appliance so it's secure. If it's not yet ripe, there is a trick to speed up the process! Turn the pineapple upside-down and let it sit on your countertop that way. You want to start with a pineapple that has a golden yellow color to it and smells sweet at the base. Once you learn how to cut pineapple, you'll never want to buy the canned stuff again. With this easy step-by-step tutorial for How to Cut a Pineapple, you'll learn how to easily cut up a pineapple so you're left with beautiful, sweet chunks that are ready to serve, toss in a fruit salad, or include in any recipe. The sweet, juicy flavor of fresh pineapple simply can't be beat, but its pokey skin and large green top can be intimidating to cut! That is, until you learn how.